Peere tha Seepe da Chutney
Peere da choli/sippe da chutney or Ridge Gourd Peels chutney. The same recipe can be followed for pumpkin, carrots, radish, beetroot or mix of all …
Kukku da Pajji Uppad
Kukku da Pajji Uppad / Raw Mango Pickle Mangalorean Style. This no-oil or sugar pickle is generally had with Ganji/Kanji (boiled red rice with it’s water) during …
Menthe Ganji
Menthe Ganji or Tarai da Ganji for Aati Amavasya today. This traditional rice and fenugreek seeds-based coconut milk porridge is eaten after drinking the super …
Puli Kodhel
This temple-style Mangalorean curry excludes onions and garlic, and is a festive favourite. Puli Kodhel can be prepared using a variety of vegetables, but the …