Atil Kone
Latest recipes from my Mangalorean kitchen, rooted in family memories and served with love.
Welcome to my table
Thank you for sharing this space with me. Over plates of Mangalorean food and stories from my homeland, I hope you find a little joy and plenty of reasons to wander.
Atil Kone
Latest recipes from my Mangalorean kitchen, rooted in family memories and served with love.
Photography
What I love most during the recipe documentation process is clicking real photos. Plates like these, that Amma would lovingly pass on to each of us. Steaming Basale Kodhel, Happala, Nungel Yetti Chutney bokka Nuppu. Shot with window light to keep its magic alive.
Behind the lens
Produce
Meet the ingredients of a Mangalorean kitchen, from familiar market finds to seasonal favourites. Their local names, textures and stories are part of the food we grow up with.
Explore produceFestivals
The food and traditions we return to, year after year.
Crasta Home
Stories from my husband Nishal and my mother-in-law, whom I call Mai. Old family photographs and memories of the table that brought everyone together offer a little window into the Crasta family home.
Visit Crasta Home
Photography
What I love most during the recipe documentation process is clicking real photos. Plates like these, that Amma would lovingly pass on to each of us. Steaming Basale Kodhel, Happala, Nungel Yetti Chutney bokka Nuppu. Shot with window light to keep its magic alive.