Ale
Ale is a refreshing, traditional yogurt-based drink, ideal for cooling off during the sweltering summer months. Similar to lassi, which is a sweetened yogurt drink, …
Menthe Ganji
Menthe Ganji or Tarai da Ganji for Aati Amavasya today. This traditional rice and fenugreek seeds-based coconut milk porridge is eaten after drinking the super …
Puli Kodhel
This temple-style Mangalorean curry excludes onions and garlic, and is a festive favourite. Puli Kodhel can be prepared using a variety of vegetables, but the …
Basale Kodhel
With the end of summer and the advent of the monsoons, we start spotting Basale or malabar spinach in the market. Mom’s dal-based coconut curry …
Kori Gassi with Kori Rotti
There is something about Kori Gassi poured over crisp Kori Rotti that makes it hard to wait. A generous helping of curry, a little time …
Sajjige Rotti
Sajjige Rottis sweetened with overripe bananas are a family favourite breakfast. I remember mom used to make this as a 3pm snack once we were …
Chicken Ghee Roast Baos
This lockdown has finally given me the opportunity to revive my food photography and blogging love. I have created a recipe section for this website …
Neer Dose
What is it about Neer Dose that became so special in the hearts across India. One of the most popular dosas from Mangalore. The term …