Mangalorean Home Recipes with a Garnish of Nostalgia
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Sides
Similar to many Indian culinary traditions, Mangalorean meals are never complete without an array of sides and condiments. From Upkaris to Sandiges, Happalas to Uppad, Chutneys to Podis, and beyond, the list is endless.
Kukku da Pajji Uppad / Raw Mango Pickle Mangalorean Style. This no-oil or sugar pickle is generally had with Ganji/Kanji (boiled red rice with it’s water) during …