Pineapple Sasime
Make Pineapple Sasime, a Mangalorean side dish with fresh pineapple, coconut and mustard seeds, finished with an optional coconut oil tempering.
Peere tha Seepe da Chutney
Peere da choli/sippe da chutney or Ridge Gourd Peels chutney. The same recipe can be followed for pumpkin, carrots, radish, beetroot or mix of all …
Kukku da Pajji Uppad
Kukku da Pajji Uppad / Raw Mango Pickle Mangalorean Style. This no-oil or sugar pickle is generally had with Ganji/Kanji (boiled red rice with it’s water) during …