Pelakai da Gatti
Pelakai da Gattis evoke lazy summer evenings in the chavadi (courtyard) of my grandparent’s home, where a huge pot of cha is served with pelakai …
Step into any Mangalorean tiffin joint and ask for their specials, and you’ll likely get a server reeling off a never-ending list in a monotone voice. Goli Baje, Sajjige-Bajeel, Chow Chow Baath, Medu Vade, Buns, Mysore Bonda, Bucuit Rotti, Masla Dose, Moode, Thekkere Adde, etc. We love eating them at these restaurants as well as preparing them at home.
Pelakai da Gattis evoke lazy summer evenings in the chavadi (courtyard) of my grandparent’s home, where a huge pot of cha is served with pelakai …
This lockdown has finally given me the opportunity to revive my food photography and blogging love. I have created a recipe section for this website …
What is it about Neer Dose that became so special in the hearts across India. One of the most popular dosas from Mangalore. The term …