Thetla
Thetla is knotted Thevu da Ire or Colaccasia Leaves and is used for some festive specials. When folded into knots you can eat this in …
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Edible Leaves
In Mangalorean cuisine, we treasure cooking with our Ire or leaves. Teak, Banana Jackfruit, Pandan, and Turmeric leaves are generally used for steaming, while Colocasia, Moringa, Cassia Tora, and other foraged leaves enrich our cooking. This, to me, epitomizes the true beauty of Mangalorean cuisine.