Kudya Munchi Udda Munchi
For the longest time in Mum and Amma’s kitchen, I knew the two popular dried chillies of Mangalorean cooking simply as Kudya Munchi, the short …
Thetla
Thetla is knotted Thevu da Ire or Colaccasia Leaves and is used for some festive specials. When folded into knots you can eat this in …
Ooru da Bendekai
The beautiful light green coloured Okra or Bendekai
Gonku / Cashew Fruit
Gonku reminds me of Dad, as I kept giving this fruit a chance because of his persistence. It has a peculiar flavour that is best …