Ale
Ale is a refreshing, traditional yogurt-based drink, ideal for cooling off during the sweltering summer months. Similar to lassi, which is a sweetened yogurt drink, …
Basale Kodhel
With the end of summer and the advent of the monsoons, we start spotting Basale or malabar spinach in the market. Mom’s dal-based coconut curry …
Chicken Ghee Roast Baos
This lockdown has finally given me the opportunity to revive my food photography and blogging love. I have created a recipe section for this website …
Kori Gassi with Kori Rotti
If there is one Mangalorean dish that resonates with non-Mangaloreans, it is the Kori Gassi (Chicken Curry). This coconut curry has been spotted in many …
Kukku da Pajji Uppad
Kukku da Pajji Uppad / Raw Mango Pickle Mangalorean Style. This no-oil or sugar pickle is generally had with Ganji/Kanji (boiled red rice with it’s water) during …
Menthe Ganji
Menthe Ganji or Tarai da Ganji for Aati Amavasya today. This traditional rice and fenugreek seeds-based coconut milk porridge is eaten after drinking the super …
Neer Dose
What is it about Neer Dose that became so special in the hearts across India. One of the most popular dosas from Mangalore. The term …
Nei tha Nuppu
Ghee Rice or Nei tha Nuppu. This simple yet rich, mildly flavoured rice is made for every special occasion at my moms home. And I …
Pathrode Gassi
Pathrode Gassi is an earthy Mangalorean breakfast that combines a unique combination of colocasia leaves, whole green moon, and rice dumplings in a mild coconut …
Peere tha Seepe da Chutney
Peere da choli/sippe da chutney or Ridge Gourd Peels chutney. The same recipe can be followed for pumpkin, carrots, radish, beetroot or mix of all …
Pelakai da Gatti
Pelakai da Gattis evoke lazy summer evenings in the chavadi (courtyard) of my grandparent’s home, where a huge pot of cha is served with pelakai …
Puli Kodhel
This temple-style Mangalorean curry excludes onions and garlic, and is a festive favourite. Puli Kodhel can be prepared using a variety of vegetables, but the …
Sajjige Rotti
Sajjige Rottis sweetened with overripe bananas are a family favourite breakfast. I remember mom used to make this as a 3pm snack once we were …
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