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Ale

These small but sophisticated blender cakes are not only eye-catching, but full of bright flavor. The rosemary syrup glaze is a must to complete the flavor profile.
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Course Lunch
Servings 4 people
Calories 180 kcal

Ingredients
  

  • 1 cup Curd/Yogurt - 1 cup
  • 1 Green chilli
  • 1/2 inch Ginger
  • A few Coriander leaves
  • Salt to taste
  • Water

Instructions
 

  • Add 1 large cup of Curd/Yogurt in to a blender.
  • Add the Green chilli, Ginger, Coriander leaves, Salt and blend
  • Add a little water and blend again.
  • Serve as it is or with ice cubes.