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Peere da choli/sippe da chutney

Peere da choli/sippe da chutney or Ridge Gourd Peels chutney. 
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Course Lunch
Cuisine Indian
Servings 2 people

Ingredients
  

  • 2 nos Ridge Gourd
  • 3/4th cup Grated Coconut
  • 1.5 tbsps Urad Dal
  • 2- 3 nos Green Chillies
  • 1 ball Tamarind (marble-sized)
  • 3/4th tsp Salt or as per taste

For Nesal/Tadka

  • 1 tsp Urad Dal
  • 1 tsp Mustard Seeds
  • 1 nos Byadagi Chilli
  • 1 Sprig Curry Leaves

Instructions
 

  • Dry roast the urad dal from the first set of ingredients
  • Scrub and peel the ridge gourds. Use the flesh for a Peere Kajipu.
  • Take a tsp of oil and sauté the peels for 2 -3 miutes, Add a little salt and sauté for another minute. Take off the flame an cool down.
  • Grind the cooled peels, with coconut, tamarind, green chillis and roasted urad dal with very little water. you can add a small pod of garlic too. Check seasoning. Pour it into a bowl.
  • Prepare the tadka. Heat oil and add the mustard seeds and uad dal. Once mustard seeds start to sputter, add the curry leaves and the red chilli. Pour this tadka over the chutney and mix. Best served with lunch and dinner.