Mom’s Yetti Pulao / Prawn Pulao
Some recipes become known in a family because everyone keeps asking for them. Mom’s Yetti Pulao is one of those.
Meen Tawa Fry / Mangalorean Fish Tawa Fry
Meen Tawa Fry for the Mangalorean soul. A fish slice coated in red masala, coconut oil and curry leaves, with soft, lacy Neer Doses alongside. That is a plate I will happily call love.
Pineapple Sasime
Make Pineapple Sasime, a Mangalorean side dish with fresh pineapple, coconut and mustard seeds, finished with an optional coconut oil tempering.
Nei tha Nuppu
This rice also found its way into almost every Pulimunchi Kitchen delivery pop-up. Customers often asked how I made it. Serve Amma’s recipe with Kori …
Ale
Ale is a refreshing, traditional yogurt-based drink, ideal for cooling off during the sweltering summer months. Similar to lassi, which is a sweetened yogurt drink, …
Menthe Ganji
Menthe Ganji or Tarai da Ganji for Aati Amavasya today. This traditional rice and fenugreek seeds-based coconut milk porridge is eaten after drinking the super …
Puli Kodhel
This temple-style Mangalorean curry excludes onions and garlic, and is a festive favourite. Puli Kodhel can be prepared using a variety of vegetables, but the …
Basale Kodhel
With the end of summer and the advent of the monsoons, we start spotting Basale or malabar spinach in the market. Mom’s dal-based coconut curry …
Kori Gassi with Kori Rotti
There is something about Kori Gassi poured over crisp Kori Rotti that makes it hard to wait. A generous helping of curry, a little time …
Chicken Ghee Roast Baos
This lockdown has finally given me the opportunity to revive my food photography and blogging love. I have created a recipe section for this website …