What is it about Neer Dose that became so special in the hearts across India. One of the most popular dosas from Mangalore. The term “neer dosa” translates to “water dosa” in Kannada, reflecting its watery batter. Unlike the conventional dosa, neer dosa is known for its light, lacy texture and distinct preparation method. Neer dosa is gluten-free, making it suitable for those with gluten intolerance or celiac disease. It is also light on the stomach, as it lacks fermentation and minimal oil is used in its preparation.
Neer Dosa
eer dosa is known for its light, lacy texture and distinct preparation method.
Ingredients
- 1 cup sona masuri or short grained rice
- 2 tbsp grated coconut
- 1 tsp salt or as per taste
Instructions
- Soak rice for at least 8 hours
- Grind it with coconut, little water and salt
- Add more water and make it a thin batter
- Use a seasoned cast iron or a non-stick pan. Pour a ladleful and rotate the nonstick to spread it. Trick is to have the pan very hot.
- Pour a few drops of oil. Cover for 30 seconds.
- Slide it onto a kudupu and let it cool for 5 mins before pouring the next one.
Did you make this recipe?
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